Thursday, 20 April 2017
The last time I froze carrots they went black, which put me off freezing them again for years. But as we’d dug out a load from the garden I needed to do something with them. After a bit of persuasion from my Mum and not wanting them to go to waste I gave it another go, but blanched them first this time. After peeling and dicing and with a bit of trepidation, into the freezer they went. But I’m pleased to report, that a handful was added to a beef casserole and the carrots stayed orange – yippee. As we have some more monsters to dig out I will be freezing them again.
Friday, 14 April 2017
Wednesday, 22 March 2017
What to do on a grey, grizzly Sunday afternoon – explore the streets of Melle, something we haven't done since moving here. Apart from visiting the tax office, the supermarket, the post office and a few other unexciting but necessary places, we just don’t know our home town at all. I have to confess I haven’t been in love with Melle, the factory on the outskirts isn’t the prettiest place to greet you on your way in, so surely there must be more to Melle than that. So with the aid of this map, we took a leisurely stroll around the old streets and what a lovely surprise, beautiful buildings, loads of history and hidden places that we’ve never seen before.
Not the best photos as it was a dull day, so we plan to do the same walk again in the sunshine, but in reverse next time.
Saturday, 18 March 2017
The bedrooms have dried out nicely but not much else has happened in the bedrooms. We still have some painting to do, radiators to put back up, plugs to install, curtains to take up and curtain poles to buy, but we have managed to find the flooring we like which we hope to collect next week, then the parquet can come up – yippee. The reason is, its been so lovely outside, we grabbed the chance to get the garden tidied, move plants, put in our potatoes and onions, pot up seeds and do some of that never ending job called weeding. There’s also been some down time, lovely walks, our French lesson and a lovely repas at Clussais-la-Pommeraie.
Do you remember me saying a few weeks ago that the children at Pouffonds school were going to choose the new name for their school. Well, the winner was École Camille Lemberton, name after the builder of the school.
Sunday, 5 March 2017
If you have workmen here you need to keep them sweet, so I knocked up a quick batch of honey and raisin cookies along with some choc chip ones topped with a walnut and no surprise, they didn’t last long. But why were the workmen here - to point our bedrooms. We’ve had the walls ready to point since last year, but as it’s a rainy day job for them and we haven’t had much rain, it wasn’t done until Saturday. Well worth the wait even though the house now smells like wet dogs. We now need to wait patiently for the walls to dry before we can sleep in our room again. Will post some pics again when they’ve dried off a bit.
|Bedroom 1 before.|
|The lime and sand mix going on.|
|George and Josh working on bedroom 2.|
|Bedroom 1 finished but very wet.|
|Another view of bedroom 1.|
Thursday, 16 February 2017
Well quite a lot according to the students at the primary school in Pouffonds, who have asked all the households in the commune to choose a name for their school. The four suggested names have been chosen by them and have links with the history and landscape of the area.
Our choices are -
1) École de la Fontaine – In Latin Pouffonds can mean a fountain well, with river sources from the Marcillé and Champbertier.
2) École des Trois Vallées – Named after the 3 valleys in the area, Coudrieres, Marcillé and Salles.
3) École Puy Fontaine – The name Puy Fontaine was found while researching the history of Pouffonds. Pou came from the word Puy which means a place high on a hill.
4) École Camille Lemberton – A member of the resistance during WW”"2 and the builder of the school.
Our choice is No 3 but which one would you choose? I will let you know the outcome after the students have counted the votes on Friday 17th.
Friday, 3 February 2017
Tuesday, 31 January 2017
The night before, you plan everything that needs to be done on Monday morning - the electric bill that needs to be paid which arrived when you were on holiday and the due date is the day you arrived back, photos needed to be taken for our health cards and only a photo booth will do plus we needed stamps so we can post them back, the fridge is a bit bare, it’s piddling with rain and the car won’t flippin start!! It managed to be outside in -16 in the Alps and started everyday without a problem, so why when we needed to be somewhere and its +11 the battery decided not to start!! After a couple of hours of trying to charge the battery to no avail (but in that time I managed to get the ironing done), Roger took himself off on his moto to SuperU to buy a new one paying the late bill on the way. Thank goodness for backup transport.
Monday, 30 January 2017
The snow seems to be arriving later and later in the Alps and Pyrenees, so much so that our holiday is getting later each year too, but with a big dump over the weekend of the 15th Jan, we grabbed a late booking, a lovely apartment just a few hundred meters from the ski lift. We loved that the sun shone everyday, but this takes a toll on the pistes and even with all the snow they’d had over that weekend more is needed, especially with the French half term weeks looming. Stones and grass were starting to come through in places which isn’t good for the bottom of your skis, but you just need to keep your wits about you and steer round the obstacles. We are always amazed by the stunning scenery so here’s a few more pics of the beautiful mountains and some of us.
Friday, 27 January 2017
Friday, 13 January 2017
Monday, 9 January 2017
I just couldn’t believe it, the very last prize called at the Cheval Blanc Christmas raffle was mine, but what had I won? A very large ham weighing just under 4 kilos that would feed our hamlet, never mind the two of us, but with the boys coming for Christmas we knew that a fair bit of it would be devoured.
Well, we’ve managed to eat some with salads, added it to pasta bakes, cauliflower cheese and I’ve frozen 3 big chunks but there’s still this much left. Guess what we’re eating in January with everything :)