Trying to enthuse about oysters, I decided to try baking them in the oven. First I prepared the oysters by detaching them from the shell, then leaving them in their shell they were laid in a baking tray.
I then pan fried some garlic, onions and breadcrumbs in some butter then added some mixed herbs, salt and pepper. Pop a spoonful of the mixture over the oysters and bake in the oven for about 10 minutes. They were nice, but would I buy oysters, probably not. Glad we’ve tried them though.