And by the bucket load. After our blight problem and loosing our tomatoes its been lovely to pick over 20 kilos of juicy raspberries with more still to come. Most have gone in the freezer but I’ve made raspberry jam, twice, as my brother-in-law Graham couldn't get enough of it and raspberry jelly. There’s some redcurrant jelly too, made with the fruit from our neighbour, Veronique's garden. All delicious on top of crusty bread, on a scone or with cheese. Thanks to my sister Natalie for the photo of Veronique and myself redcurrant picking.