This pot of cherry jam was bought just after we moved here to make a cheesecake and then was abandoned in the fridge. We’d had the odd spoonful on our toast, but because I now make my own jam, it just never got used, so I found this recipe for Raspberry Buns and thought it would be a great way to use it up. Mine didn’t look like the pictures at all and getting the jam in the middle was a bit more fiddly than the recipe suggested. So next time I will make a ball, push my finger in to make a hole, add a dollop of jam and try and cover it over. Even though they looked a bit more rustic, they were very tasty and didn’t last long.