Still playing with the dehydrator and I thought to myself, could I dehydrate already frozen fruit?? I’ve got bags of plums and figs in the freezer, so decided to get out one of each, defrost, drain off as much liquid as possible and give it a go. Because I’d already chopped them ready for a pud, the pieces were a bit small for the trays and kept dropping through the holes, but after 8 hours they were done. I’m looking forward to having a go at using whole fruit next time. The pieces came out nice and chewy and were perfect sprinkled on top of yoghurt.