|280g Plain flour |
1 tsp Baking powder
1tsp Bicardonate of soda
2 Bananas, mashed
1 Egg, beaten
85g Butter, melted
100g Choc chips or
|Preheat oven to 375F/200C/Gas 6. Grease or line your muffin tin with cases.|
In a bowl, sift flour, baking powder, bicarbonate of soda and salt.
In another bowl mix together the bananas, chocolate, sugar, egg, butter and milk.
Add the banana mix to the other bowl and stir until the dry ingredients are combined. Do not overmix. The mix will be a bit lumpy.
Fill the muffin tin or cases to 3/4 full and bake in the oven for 20 to 25 minutes until tops are lightly browned.
Wednesday, 6 January 2016
Banana and Choc Chip Muffins
After Christmas there’s always plenty of leftovers to use up and we are going to try not to waste a thing. Also the freezer is full of stuff from last year which needs using up before our veg garden gets going again, so some freezer days are on the cards. To start, lurking in the fruit bowl were a couple of sad bananas plus half a bar of chocolate in the cupboard. These were the perfect ingredients for muffins but it looks like a mouse has already had a nibble.