Hubby is a big fan of Soreen malt loaf, but my Mum told me how easy it is to make your own. So here is her easy peasy recipe for the homemade variety. Just make sure you use the same mug for all the ingredients. Absolutely delicious, especially with a dollop of butter on top.
|350g mixed dried fruit. |
1 mug of any brown sugar.
1 mug black tea.
2 mugs plain flour.
2 tsp baking powder.
1 tsp mixed spice.
|Soak the dried fruit, sugar and tea overnight or for a least 6 hours.|
Mix in the remaining ingredients and put into a lined 2 lb loaf tin.
Cook on Gas 5/190c for 1 to 1 1/4 hours. Simples.