|4 Courgettes |
2 Red onions, chopped
Handful of chopped chives
130g Plain flour
2 Tbsp corn flour
1 Tsp baking powder
Salt and pepper
|Grate your courgettes into a bowl, add 1tsp of salt, mix well and leave for 10 minutes. Place courgettes in a tea towel and squeeze out as much moisture as you possibly can.|
In a bowl add all the other ingredients, add the squeezed courgettes and mix well.
Heat oil in a frying pan. Add spoonfuls of the mixture, push down to make a patty and fry on each side for approx 3 to 4 minutes. Drain on kitchen paper and serve.
NOTE – I made a 2nd batch, adding chilli flakes for some extra spice.
Sunday, 23 August 2015
Following on from my last post about grating courgettes, here is a recipe you can make with them – fritters. I didn’t use any of the grated courgettes that I’d frozen because the plants are still churning out more fresh ones. These fritters can be frozen and warmed up in the oven when you need them.