Here’s another recipe using the multitude of courgettes we have, plus the onions and potatoes in this delicious soup came from our garden too. Not the best time of year for a soup, especially as it’s been around 30 degrees everyday but it did make a nice change from salad. We loved it so much, I made a double batch the next day for the freezer.
|500g potatoes, diced |
2 vegetable stock cubes
1kg courgettes, diced
2 large onions, chopped
200g cheddar, grated
|Put the potatoes and onions in a pan and cover with water. Crumble in the stock cubes, cover and bring to the boil and simmer for 5 minutes.|
Add the courgettes, recover and simmer for another 10 to 15 minutes.
Stir in the cheese, season with nutmeg and pepper. Liquidize to the thickness you like, adding more water if needed.
Serve with some extra grated cheese on top and crusty bread.
NOTE 1 – Any hard cheese will work. I used Comté instead of cheddar as its easier to get here and it was equally delicious.