Wednesday, 11 February 2015

Le Fontadam

We have a lovely little Fromagerie up the road from us in Chail that sells this gorgeous little cheese. Produced by Jean-Noel Lavergne and his family, Le Fontadam is made with cows and goats milk and wrapped in chestnut leaves which adds to the flavour. It’s lovely and creamy on the outside and crumbly in the middle. Delicious. I had just taken a portion out for the photo, but Roger pinched some more!!

Le Fontadam

8 comments:

  1. We would like to try some of that as well. looks great. xx

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    1. No problem and there will be lots of others to try too x

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  2. Cheese for me please - Crackers, grapes, apples, chutney. Yum Yum Yum xxx

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  3. Mmmm sounds like a good place to visit. I still have to convince Nigel that goats cheese is good! Diane xx

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    1. This one is nice because of the mix of milks. There is a hint of goat but it's not as overpowering as some goats cheeses are x

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