We have a lovely little Fromagerie up the road from us in Chail that sells this gorgeous little cheese. Produced by Jean-Noel Lavergne and his family, Le Fontadam is made with cows and goats milk and wrapped in chestnut leaves which adds to the flavour. It’s lovely and creamy on the outside and crumbly in the middle. Delicious. I had just taken a portion out for the photo, but Roger pinched some more!!