Monday, 15 December 2014

Repas de Noel

Yesterday we went to our first Christmas dinner at St Coutant. There were around 60 people there all enjoying a fantastic lunch. Everyone took starters for us all to share, followed by either poached salmon or venison casserole. Of course, you then have cheese followed by either a chocolate or raspberry desert. Everything was washed down with plenty of wine or orange juice followed by tea and coffee. At the end we sang a few carols in French and English which was a challenge. Great company and a good laugh, we will definitely go next year.

Repas 2
Repas 4
Repas 3

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